Eat Like a Yogi: The One Bowl Method

Thanks for visiting! This post was written before I adopted an intuitive eating/anti-diet approach to eating. However, he idea of eating from one bowl still intrigues me, and it must also intrigue others as it continues to be my most visited blog post! I no longer write here at YogawithsShawnee.com. However, I recently started a new blog called Sunday Morning Yoga at www.sundaymorningyoga.com. I’m considering a regular One-Bowl featured post in the future. Please hop on over to my new blog and give me a like and a follow so you don’t miss out when it happens. For now, enjoy The One-Bowl method.

You know when you have one of those profound ideas – one of those ideas in which you are absolutely certain nobody else but you, in the history of humanity, could have possibly dreamed  up.  I had one of those thoughts recently.

This idea that I should just eat like a monk kept circulating in my mind.  I had no idea what it meant.  I just had this picture of a monk sitting in silence, getting his one bowl filled with food, expecting nothing else and being totally content.

one bowlI thought, that’s a perfect a book or cook book.  I’m gonna do it.  I’m gonna eat like a monk.  So I googled it.  Turns out there are countless articles about how eating like a monk is very beneficial to your health and can reduce weight, heart disease and cancer.  There was also a book written in the 70s called “One Bowl” and there are a few cookbooks based off of a monk-inspired three bowl eating.

Shucks.

After letting the disappointment that I did not in fact have a totally unique idea soak in, I decided to investigate further.  Turns out there is a Catholic Monastery where the monks use two bowls, and it is traditional of Buddhist monks to use three nesting bowls at each meal.

After checking out “One Bowl: A Guide to Eating for Body and Spirit” by Don Gerald from the library and reading through the first chapter, I discovered the idea of eating from just one bowl actually stems from Buddha himself.  When he started his pilgrimage as Siddhartha, he took just one bowl with him and relied on others to fill up his bowl at each meal.  I am guessing there were some meals where he went without.

The goal of one bowl, two bowl or three bowl eating is to eat in a mindful, appreciative and quiet manner, helping you to become better attune to your body, to your food, to those who prepared your food and to the earth.  It’s kind of a sweet practice.

For the past three days I’ve been eating from just one bowl.  I have a smaller two cup bowl and a larger bowl that I am designating for salads and less calorically dense food.

Today I actually used two bowls for lunch.  I had a small leafy salad in my small bowl and in my large bowl I had chicken bone broth with two small gluten free toast boats carrying two roughly poached eggs.

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It was beautiful , nutritious, and incredibly comforting on this rainy March day.  And I did find myself more mindful of my food.  I thought about the organic spring mix growing in rows; the chicken roaming on the farm; my mom gathering the eggs; and the bone broth I let simmer all day long.

During the past few days I’ve been trying this idea, I’ve found myself drawn to nutritious foods.  Since nutrition is very important to me, I want to fill my bowls with food that will be the most nourishing to my body and soul.

As I continue this journey, you can follow my one bowl eating on Instagram.  Additionally, I hope to share a few one bowl recipe ideas and a book review on my blog as well.

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Reigniting my Love of Food

I did it! I came up with a new recipe that I actually enjoyed. I used to do that a lot — throw things together and love how it turned out. It’s been a while. I haven’t really loved anything I’ve created, more like choked through.

Honestly, to get all yogic, I think I was having a bit of an emotional block or disconnect or denial, about the fact that my body needs to be paleo, and that I ABSOLUTELY can no longer tolerate dairy (of any form, of any amount).

OH, Lord, why hast blue cheeses forsaken thee?

Right before Thanksgiving, I went on a 10 day vacation to Disney World. I set out with intentions to at least eat strictly gluten free (though I kind of think there was gluten in the eggs and sausage I was eating at the hotel). I decided, since it was vacation, I would just pop a Benadryl each day and ignore my dairy intake. Yeah, I had stomach issues for days following and my skin… ugh, it was like I was 15 again. Ick. Luckily, I’m on the mend.

Anyway, I think vacation was an emotional breakthrough for me.  Turns out I absolutely cannot compromise myself any more.

I fully believe yoga, and the awareness it has brought to my body, is my path to physical healing. Without yoga, I wouldn’t have been aware to all the symptoms I was experiencing. This lead me to demanding my doctors do something, which lead me to being diagnosed with Hashimoto’s disease.

Without body awareness, I wouldn’t be in tune with my body’s cues –urging me to cut foods. Yoga helps me listen to my body.

Anyway, here’s that awesome recipe I came up with (forgive my lack of recipe writing)

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Paleo Asian Crock Pot Chicken

Prep time: 10 minutes

Cook time: 4 hours high, 8 hours low

Serves: A lot! (Hello leftovers!)

Ingredients

8 boneless skinless chicken thighs

1 medium onion, sliced into strips

5 celery stocks, chopped

1 small bag baby carrots

1 small bag (about 12-16 oz) fresh snap peas

1 8 oz can water chestnuts (I chopped mine a little smaller)

½ cup coconut aminos (or tamari, or soy sauce)

¼-1/2 cup honey

½ tsp garlic powder (or use a few fresh cloves)

Directions: Whisk together aminos, honey and garlic powder. Place all ingredients into crock pot. Cook on low 6-8 hours. (My chicken was still semi frozen and I was in a hurry so I cooked it on high for 4 hours, turned out great!)

The chicken should fall apart when done. Serve over chicken, veggies and a little broth over zucchini noodles or spaghetti squash. OR, if you’re a grain eater over rice. I made white calrose rice for my husband and daughter. I’ll admit, I indulged in a ½ cup! Absolutely scrumptious over rice. signiture copy copy

Chicken Soup and Yoga for My Soul

It’s the end of March and it seems the cold and flu season isn’t even close to being finished. As I sit here typing, I’m listening as my poor daughter lies in bed, attempting to hack up a lung (Don’t worry I’ve done all the good-mommy, all natural tricks). She’s on cold # 3 or 4 since November while my hubby and I are on #2. My mom on the other hand has been sick for like 9 weeks straight. It’s been a rough season for sure!

Since going gluten free and paleo, I haven’t been able to enjoy the ever so comforting homemade chicken noodle soup. Likewise, I also haven’t been able to partake in the yummy processed goodness that is Campbell’s Chicken Noodle or Cream of Chicken with a ginormous handful of saltine crackers either (Honest to goodness, there is a really big 5-year-old living in my body who is throwing a huge tantrum about that one).

Either way chicken soup is a must during fall, winter, and the cold and flu season. I mean, I can’t imagine not having some sort of chicken soup. This year I’ve been working on a Chicken and White Sweet Potato soup.

Today, I think I finally perfected it.

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Chicken and White Sweet Potato Soup

Ingredients:

6-8 cups of Chicken Broth (homemade or low sodium)

1 medium onion

5-6 stalks of celery

5-6 whole carrots

1-2 very large white sweet potatoes

4-5 Slices Bacon

1 small Bacon end (optional)

1 cup (or more) cooked chicken

Salt to taste
Directions

1. Make chicken broth (I boiled/simmered 2 carcasses with fat and drippings in about 6 cups of water…added water as it boiled down) OR add store bought broth to soup pan.

2. Dice onions and celery, and peel and dice carrots and potatoes.

3. In a frying pan, fry bacon. Do not discard fat. Remove bacon from pan and sauté onions in bacon grease until caramelized. Dice bacon.

4. Add onions, bacon and rest of veggies to broth. Add bacon end to broth for more flavor, if using. Simmer veggies until sweet potatoes and carrots are soft.

5. Add chicken and salt to taste. Remove bacon end.

Yoga for Immunity.

If you are trying to boost your immunity and avoid a cold, a regular yoga practice can help. Your immune system is weakened by stress. Since yoga and yogic breathing helps to combat stress, your immune system will get a boost just by doing yoga.

If you don’t have a cold and are trying to avoid getting one, try a heated or a vinyasa class. No time for a class? Try three rounds of Sun Salutations (Surya Namaskara A) followed by a series of balancing postures such as Tree Pose (Vrksasanana) and Half Moon (Ardha Chandrasana). Both flow and balancing poses help to build heat quickly in the body and is ideal for immunity boosting.

If you are currently sick, take it easy! Try a restorative practice. Start with five minutes of focusing on your breath.  Next move into a few rounds of Cat/Cow, take a Child’s Pose, Downward Facing Dog, a lying or seated twist, and end with legs up the wall with your hips supported on a bolster or stack of blankets.signiture copy copy

Flexibility in Training

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Practice: Gentle practice centering around the neck, working into Fish pose and Shoulder Stand.

Inspiration: Flexibility in emotions, thoughts and life in general. ie. bending to be straight.

Life Lesson: I decided to take my daughter and niece to a children’s museum just a quick 40 minute drive up the freeway. The museum had rave reviews and an awesome website showing the fun attractions for my littles to enjoy. A 40 minute drive later…we find the museum is closed and in search of a new location.

Seriously!?! Well, (insert internal explicative here). So we stop at a gas station, grab a cheese stick for the girls and a Kind bar for me. I tell them, over our snack, that we’ll drive back home and go to the library. “Yay! Let’s go!” Their excitement baffles me.

They taught me a lesson in flexibility for sure.

I was grumpy for the rest of the day (could be from lack of carbs). But, the girls enjoyed the library and doing yoga with me, so I guess it wasn’t a total loss.

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