Reap your Bounty

It seems like I’ve been hunting for health and gathering gems of wellness my entire adult life. From successful weight loss late in high school, to battling an autoimmune-thyroid disease, to changing my career focus, yoga has been a reliable ally for me. That’s why I perused teaching yoga; and even though I didn’t realize it when I became certified, that is what peaked my interest in career coaching. I believe everyone deserves to experience their best life – to experience the full bounty this life has to offer.

So what is Bountiful Life?
It’s basically just me doing my thing — sharing what I’ve learned through teaching yoga (see class schedule below) and helping people discover their passions.Soon, I hope to have this website up and running complete with a weekly to bi-weekly blog. Writing is definitely my first passion and I am thrilled to be able to write about yoga, health and wellness! My goal with the blog is to do a weekly recap slash expand-upon what I’ve been teaching in my yoga classes. I also plan to throw in a post about careers, life passions, bettering your situation, etc. So look for that soon.Right now I have my hands full with teaching my first yoga classes. By the New Year I hope to have a handle on juggling my new baby, blog and teaching, at that time I’ll be open to scheduling career coaching sessions.

So who am I exactly?

I’m Shawnee Randolph. I live in Salem with my husband, brand-new daughter and fury-mutt child. I completed my Bachelor’s degree at Corban University and majored in English: Journalism. Out of college I worked in administrative-office type positions and eventually made my way back to Corban where I worked as an admissions counselor for 2.5 years and became a certified CareerMatch ™ coach.

After taking the CareerMatch ™ test myself and talking with my supervisor it was clear that my calling (and by the way, as cheesy as it may sound, my true heart’s desire) was to become a freelance writer/yoga teacher/lifestyle coach. In 2011 I decided to follow my passion for yoga and completed my 200 hour yoga teacher training at Heartsong Yoga in Beaverton, Or. Now, after leaving Corban and having my baby in April 2012, I am ready to reap my bounty. Come join me!

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Yoga for Mommies and Mommies to Be

I am excited to announce that I will be teaching two new classes designed for mommies and mommies to be starting in October.

Mommy and Me Yoga is designed for new mommies (or daddies) with babies 0-9 months. New parents will get a chance to do yoga, bond with their baby and spend time with other parents. As a new mom, I know how hard it can be to get out of the house to exercise and socialize.  That’s why I am very excited to teach and be a part of this unique class.

This fun style of yoga allows parents to get in some much needed exercise and stretching while interacting with their precious little one at the same time.  Many may wonder what kind of a workout they can get in a class that involves their baby, but this class will not be that different from a traditional yoga class.  Sometimes baby will hang out on the mat while we do some Warrior stances, or sometimes we will incorporate baby into the poses.

Prenatal Yoga is a gentile workout in a safe environment for expecting moms to practice yoga, meet other expecting mommies and bond with their growing baby. This class will offer modifications to classic yoga poses to help moms stretch, build strength and create space for their growing baby belly. I did yoga all throughout my pregnancy and recovery from delivery and I fully believe yoga and staying active helped me recover from delivery.

Mommy and Me Yoga will begin October 2 and will be held on Tuesdays and Fridays at 1:30 p.m. Prenatal will begin Thursday, October 25 at 7 p.m.  Both classes will be held at Yoga Revolution in Salem, Oregon.  For more information about the studio, prices and packages please contact them at (503) 580-1705 or info@yogarevo.com

Restorative Yoga + Pumpkin Spice Chai Tea “Latte”

Does it get any better?

Restorative yoga and pumpkins and chai.  Not to mention cool crisp air, a changing sunset in the leaves, scarves, rainy days in, candles… All of these things represent one word for me: Fall.  My absolute favorite season.  For whatever reason it has become more of a “New Years” to me than the day itself.

It’s a chance for me to start over.  Or in yoga terms, to set my intentions.  It’s the kick off of the holidays — of time with family. Generally my only resolution is to soak it all in.  To experience the Harvest Festivals, pumpkin carving, decorating for Halloween, and to be truly thankful.

Restorative Yoga is a wonderful way to soak it all in.  I’ve been teaching my Slow Flow/Restorative class at Yoga Revolution since July.  For the past two weeks, it finally feels “right.”  Now when I teach, it’s dark outside, rather than the sun blaring through the windows.  It’s cool outside when I arrive.  Walking into a warm, post-hot yoga studio is so inviting.

It’s not just the atmosphere of the studio either.  It is as if my students are giving off this vibe that they are finally ready to relax.  There is less fidgeting and more calm in each of their poses.

If you’ve never been to a full restorative class, you should probably make it a goal.  They are wonderful classes to help you rest, relax, and renew.

In the mean time here are 3 steps to help you kick off a more relaxing Fall season:

1. Light candle. Preferably pumpkin spice, vanilla or apple cinnamon.

2. Do Slow Flow/Restorative Practice below.

3.  Make Pumpkin Spice Chai Tea Latte below.

 

Tadasana (Mountain Pose)- Recap for Fundamentals Class

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When climbing life’s mountains it is necessary to provide for yourself a firm and solid foundation so you can get through the peaks and valleys with as few bruises as possible.  Tadasana (Mountain Pose) is one of the most foundational poses in yoga from which all the standing poses stem.  Just like in life, in yoga, it is important for you to have a steady foundation for a safe and magnanimous practice.

Here is some important alignment from the summit to the peak (aka from the feet to the head)…

Feet:

Stand on your mat with your feet hip distance apart, toes facing forward.  Ground all four corners of your feet into the mat (base of the big toe, inside of the heel, base of the pinky toe, outside of the heel).  Spread your toes.  Feel the energetic lift of your arches reaching all the way to your groin and continuing through the crown of your head.

Knees, Thighs, Hips and Lower Back

Firm your thighs by lifting your knee caps (not locking them).  Draw your thighs back feeling your sit bones spread (place a block between your thighs and draw it back). Feel your tailbone reaching towards the ground without flattening your lower lumbar region (as you draw your tailbone down, you’ll feel the block move slightly forward).

Shoulders and Chest

Drop the tops of your shoulders away from your ears. Draw the shoulder blades down your back and then kiss the tips of the shoulder blades together.  As your shoulder blades spread across your back you should feel a nice opening of your chest and collar bones.  Be careful not to push your ribs out.  Think about your sternum (the bone that connects the ribcage) as a sword in its sheath.  A sword does not bow, but comes straight out of the sheath. This will help you lift and expand your chest, without pushing those ribs forward.

Neck and Head

Move the base of your skull back so that your ears come in line with your shoulders.  Keep your chin parallel to the ground.

Allow your arms to dangle at your side.  Welcome to Tadasana.

Come back next week as we tackle Vrksasana (Tree Pose).

Check out Yoga Journal for additional information about Mountain Pose.Image

Tree Pose (Vrksasana) Recap from Fundamentals

vrksasanaSo, I’ve been slacking off on getting my Fundamental Yoga class recaps posted, and since we’re gearing up for our final 5 weeks, I thought I better get a move on!  I am going to try to post on every other day until I’m caught up.  After that, I want to start writing on some other topics including a reoccurring series called “Eat like a Yogi.”  I am excited about that one as I used to have a food blog and miss it, kind of.

Alignment/Tips for Vrksasana (Tree Pose)

Stand on your mat with your feet hip distance a part, toes facing forward.  Ground all four corners of your feet into the mat (base of the big toe, inside of the heel, base of the pinky toe, outside of the heel).  Spread your toes.  Feel the energetic lift of your arches reaching all the way to your groin and continuing through the crown of your head.

Begin to switch your weight into your left leg. Lift your right foot off the ground, as you start to bend your knee.  Place your foot on your ankle, calf or thigh (never the knee) as you open your knee out to the right.

For added support, press your foot into your standing leg and your leg into your foot (this is easier if done with the foot on the calf or thigh as the ankle may not feel stable enough).  This will help to create a new focus for balance.  From that place lengthen all the way through the crown of your head.  Bring your hands together in prayer position.  Relax through your shoulders, drawing the shoulder blades together to create openness in the chest.  Make sure your ribs aren’t pushing out.  Gently draw your belly button in towards your spine.  Breathe.  Once you feel stable grow your branches by raising your arms out over head.

If you can, practice in front of a mirror, notice if as you place your right foot on your calf, did your right hip hike up?  If so, work to lower that hip so it is even with the left side.  I worked with one lady who experienced the opposite.  Her right hip actually lowered and she had to work to raise that hip.

In class I was asked about the lifted leg being completely parallel with the rest of the body. (Think about standing up against a wall and your whole lifted leg being flesh against the wall.)  This is something that could happen over time as psoas muscles and hips begin to release the more you practice yoga.  Or, it may never happen as everyone’s bodies are different.  For now, work on your balance and even hips.

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Eat Like a Yogi: The One Bowl Method

Thanks for visiting! This post was written before I adopted an intuitive eating/anti-diet approach to eating. However, he idea of eating from one bowl still intrigues me, and it must also intrigue others as it continues to be my most visited blog post! I no longer write here at YogawithsShawnee.com. However, I recently started a new blog called Sunday Morning Yoga at www.sundaymorningyoga.com. I’m considering a regular One-Bowl featured post in the future. Please hop on over to my new blog and give me a like and a follow so you don’t miss out when it happens. For now, enjoy The One-Bowl method.

You know when you have one of those profound ideas – one of those ideas in which you are absolutely certain nobody else but you, in the history of humanity, could have possibly dreamed  up.  I had one of those thoughts recently.

This idea that I should just eat like a monk kept circulating in my mind.  I had no idea what it meant.  I just had this picture of a monk sitting in silence, getting his one bowl filled with food, expecting nothing else and being totally content.

one bowlI thought, that’s a perfect a book or cook book.  I’m gonna do it.  I’m gonna eat like a monk.  So I googled it.  Turns out there are countless articles about how eating like a monk is very beneficial to your health and can reduce weight, heart disease and cancer.  There was also a book written in the 70s called “One Bowl” and there are a few cookbooks based off of a monk-inspired three bowl eating.

Shucks.

After letting the disappointment that I did not in fact have a totally unique idea soak in, I decided to investigate further.  Turns out there is a Catholic Monastery where the monks use two bowls, and it is traditional of Buddhist monks to use three nesting bowls at each meal.

After checking out “One Bowl: A Guide to Eating for Body and Spirit” by Don Gerald from the library and reading through the first chapter, I discovered the idea of eating from just one bowl actually stems from Buddha himself.  When he started his pilgrimage as Siddhartha, he took just one bowl with him and relied on others to fill up his bowl at each meal.  I am guessing there were some meals where he went without.

The goal of one bowl, two bowl or three bowl eating is to eat in a mindful, appreciative and quiet manner, helping you to become better attune to your body, to your food, to those who prepared your food and to the earth.  It’s kind of a sweet practice.

For the past three days I’ve been eating from just one bowl.  I have a smaller two cup bowl and a larger bowl that I am designating for salads and less calorically dense food.

Today I actually used two bowls for lunch.  I had a small leafy salad in my small bowl and in my large bowl I had chicken bone broth with two small gluten free toast boats carrying two roughly poached eggs.

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It was beautiful , nutritious, and incredibly comforting on this rainy March day.  And I did find myself more mindful of my food.  I thought about the organic spring mix growing in rows; the chicken roaming on the farm; my mom gathering the eggs; and the bone broth I let simmer all day long.

During the past few days I’ve been trying this idea, I’ve found myself drawn to nutritious foods.  Since nutrition is very important to me, I want to fill my bowls with food that will be the most nourishing to my body and soul.

As I continue this journey, you can follow my one bowl eating on Instagram.  Additionally, I hope to share a few one bowl recipe ideas and a book review on my blog as well.

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Eat like a Yogi: My One Bowl Conclusion

About a month ago, I set out on a solitary, one bowl eating journey. I planned to eat from my one bowl, like a monk.

A fitting photo from Yoga Journal’s short article “Make Peace with your Plate.” February 2013.

Content. Peaceful. Honoring life. Honoring my body.
Well, one path lead to another and I quickly changed routs. I got through about the first four chapters of the book, “One Bowl: A Guide to Eating for Body and Spirit” by Don Gerald.  Turns out it’s more of a workbook, trying to get you to journal your thoughts and feelings about your relationship with food.
By all means, it did make me think. And my thoughts were very profound. But no man and no book, could ever get me to journal. I dream about beings journaling fool…but apparently not in this life. This is where I lost interest with the book and found that other path, just off to the left, hidden behind some bushes…
I’ve toyed with the idea of going Paleo for a while now.  Ever since I was diagnosed with Hashimoto’s disease and told to cut gluten.  But I could never quite get past that emotional connection to eating grains.
In the four short chapters I did read of “One Bowl,” I partook in quite a bit of soul searching about my connection to food and my emotional dependency.  So my discovering One Bowl eating wasn’t for naught.  One Bowl eating was my final turning point to embracing the grain free, paleo lifestyle.
So how can one be a yogi and follow a hunter- gatherer, caveman eating lifestyle?  It would make an interesting blog topic wouldn’t it?  Stay tuned my friends, and I’ll gladly share my thoughts.
P.S.  You can follow me eats on Instagram, if you’re curious: Instagram.com/yogishawnee!
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The Yoga of my Portable Dishwasher

DSC_0047editedSome weeks yogic lessons are hard to come by.  Not that the lessons aren’t present, more like I’m not present in my own  life and therefore don’t experience the lessons.

 

Last week, however, my lesson was yelling loud and clear.  I don’t think I was any more mindful, but sometimes God makes things obvious.

 

It started with my husbands ok to purchase a portable dishwasher.  I’ve been washing dishes by hand for 3.5 years.  Let’s just say I was a little excited.  The only problem was that we aren’t really in the financial position to spend $700 on a new one.

 

Don’t worry, that’s not gonna stop gal.

 

I immediately hopped on Craigslist and found 3 in our price range (that would be the lowest price range).  I inquired about 3, and I purchased one from the first person who responded.

 

Not hasty at all.

 

We picked it up that day, but unfortunately we couldn’t test it out until the next day when we were able to purchase a faucet-dishwasher adapter.

 

I became instantly anxious.  I wanted to know, now, if it worked.  See, waiting and being patient have never be a strong point for me.
I kept wondering what I had done.  We spent cash out of our already limited home repairs fund.  If it didn’t work, we couldn’t just buy another one.  Through an act, which can only  be attributed to God, (no really, I had several people praying for me) I was able to get a full night of sleep.

 

Luckily, once we got the adapter, the dishwasher worked just fine.

 

Though a long process, I think yoga teaches us to wait; to take a pause; to slowdown and stop being so hasty.  Yoga also teaches us to recognize when we are not being mindful.

 

This lesson definitely reminded me to slow down.

 

One of my favorite ways to slow down and find pause is through a breathing technique I learned during my teacher training.
Try this: Sit or lay in a supported-comfortable position.  Close your eyes and begin to focus on your breathing.  After several minutes of watching your breath enter and exit the body, bring your awareness to the natural pause that happens at the end and the begging of the breath.  This pause is not forced or created, it just happens.  Remain here for several minutes focusing on that pause.  Allow it to become your own mini sanctuary, anytime you need a break or to just slow down.

 

“Be still and know that I am God.” Psalm 46:10 <–I always need reminding of that.

 

Thanks for reading!  I’m gonna go not do the dishes, because they are all clean or in the dishwasher…seriously…all of them.  😀
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This post is super-awesome

awesomeLike any good blogger, once I’ve finished writing a post and before I hit publish, I list all my categories and tags, and check the boxes that need to be checked. One of those boxes, I kid you not, is “This post is super-awesome.”

Super-Awesome

This is an extremely hard title to live up to. What if I don’t have an inner Barney Stinson!? What if when I get sad, I just get sad, and I can’t be awesome instead?

I want to. I want to be awesome all the time. More than just being awesome, I want to believe I’m awesome so that even on those days I really am not that awesome, I can still feel awesome.

I want to check that box for every. single. post.

But am I really that person? Is it dishonest to check that box every time? What if I think the post is super awesome, but it’s not? Will somebody find out that I checked the box, when my post is not that awesome?

Perhaps I am reading into the box a little too much. Maybe it’s WordPress’s way of virtually high-fiving me for having posted at all; A little pat on the back for posting once every four months.

What if as soon as soon as I got out of bed in the morning I was met with a giant floating check box that said “This day will be super awesome”?  Maybe then, as soon as my feet hit my slippers, I’d be pepped up enough to tackle the day with an attitude of super awesomeness, even if I wasn’t really all that awesome all the time.

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(bring it back to yoga)

The consistency of my yoga practice isn’t all that awesome all the time. What with life, teaching, writing, baby, cleaning, it is what it is. But that doesn’t mean I can’t have a super-awesome practice when it does happen.

I roll out my mat, turn on some tunes, do some breathing, and get ready to strike a Down Dog. Baby cries. Let baby cry for one more minute. This is going to be the most awesome Down Dog ever.signiture copy copy

I eat meat. I do yoga.

I love cooking.  I once loved cooking, back before all these food allergies and intolerance made their greedy appearance in my life.

I even had a food blog. I used to get free food to review, and I got paid to host meals. It was fun. Until it wasn’t. Food blogging is taxing. Unless you’re very popular, the only people who read food blogs are food bloggers, and they only read your blog if you first have read (and commented) on theirs.  Irritating, right?

My food blog started to fizzle once I was diagnosed with Hashimoto’s disease (thyroid, auto-immune, sucks bad). Since then, I’ve tried numerous diets including 90% gluten free, vegan, vegetarian, didn’t give a crap, and finally paleo.

Meaty, meat, meat, meat.

If you’re not familiar with paleo it’s a “caveman” diet: meat, good fat (coconut oil, etc), veggies, fruit, and limited nuts. No grains, and I do strictly no dairy (due to chronic hives, yay me!)

The point is I eat meat, and lots of it. That’s right I eat meat. Un-twist your panties, yogis, I am still convicted to honor the practice of ahimsa (non harming). I chose to eat (mostly) meat that is organic and, has been pastured and humanely raised. I say mostly because sometimes its out of our budget.

But, I’m not going to flesh out my eating convictions too much here. Instead, I’d like to introduce a weekly food post. Don’t hold me to it, though. My 19-month-old makes me flaky sometimes.

I’ve recently made a vow to love cooking again — to re-commit to being paleo and share with my fellow yogis some of the recipes and meal ideas I love. ❤

Below is from my first blog, The Ex-Perfectionist. I didn’t do much paleo cooking then, but this looks like it was an awesome paleo meal. 🙂

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Paleo Scramble:

Scramble 1 all natural apple chicken sausage link, 2 eggs, 2 big handfuls of spinach, 3 asparagus stalks, onion, 1 garlic clove, tbspn fresh cilantro, salt, pepper and cumin.

Fruit: 1 banana, 5 strawberries and blueberries.

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